We are open for lunch from 11:30am till 1:30pm from Monday to Saturday throughout the year.

From Summer Months we are open in the evenings as follows:

Monday to Friday: 5 pm to 10pm
Saturday: 5pm to 9pm

From Winter Months we are open:

Monday to Thursday: 5pm to 9pm
Friday: 5pm 10pm
Saturday: 5pm to 9pm

All our ingredients have been checked and we are as positive as we can be there are no nuts in our ingredients and none contained in products bought in.

We use 100% vegetable oil ( palm ) and we cook our chips in separate fryers to the fish and meat products.

Our food is mostly cooked to order, and it would deteriorate quickly if the food is not collected promptly.
We are also very busy at times and it would be unfair for someone to bypass the queue to collect an order.

Of course, we use high quality, frozen at sea cod, plaice and haddock.
We regularly have freshly caught local Skate and Scallops on our specials menu.

We only use Icelandic or Norwegian cod fillets, which come from sustainable sources.
Read what Greenpeace has to say.

We can cater for up to 100 people, please contact the manager for advice, prior notice is required.

Yes, discounts are available for bona-fide charities and fund raising activities.